Role Summary
As the Head Cook at The Grange, you will play a vital role in providing nutritious and delicious meals for our residents. Your culinary skills will ensure that dietary needs are met while creating a welcoming dining experience.
Key Responsibilities
- Plan and prepare a variety of meals, catering to different dietary requirements.
- Manage kitchen staff, ensuring a high standard of food preparation and hygiene.
- Maintain inventory and order supplies as needed.
- Ensure compliance with health and safety regulations in the kitchen.
- Engage with residents to receive feedback and improve meal offerings.
Qualifications
- Proven experience as a cook, preferably in a care home or similar environment.
- Knowledge of dietary requirements and nutrition.
- Strong leadership and communication skills.
- Ability to work efficiently in a fast-paced environment.
We invite you to apply for this rewarding position and contribute to the wellbeing of our residents through your culinary expertise. Full UK driving licence required due to rural location.
